The Latest in Casing-Net™ Technology
For the ultimate in peel-ability and performance, Jif-Pak introduces Casing-Net™ with Ultra-Kote™. Ultra-Kote™ is the latest Casing-Net innovation that is available in all casing sizes, ideal for finished products when color consistency, softer rind and less materials waste are critical:
Supreme peel-ability as Ultra-Kote’s thin layer acts as buffer to protein exudates so the casing won’t adhere to the meat surface. Casing-Net™ with Ultra-Kote™ is the premium solution to eliminate voids, tears and surface blisters.
Improve total stripping throughput up to 37 percent through labor-savings and peel-ability. Bottom line: maximize your plant’s capacity by increasing your throughput.
Consistent, value-added appearance is ensured with Ultra-Kote’s protective barrier that produces a high-value sheen comparable to expensive collagen films.
Finished products with softer rind is the hallmark of Ultra-Kote that no collagen film can produce. Softer rind equals increased consumer acceptance.
Better yields by preventing protein exudates from penetrating the net. The result is the higher cook yields compared to competitive products.
Reduce material waste up to 20 percent through Casing-Net with Ultra-Kote’s pre-stretched technology that allows stuffing with less casing required for clipping.
Maximize existing equipment by expanding the range of products you can produce with Casing-Net with Ultra-Kote. Designed for high-production sizer/clippers for full automation of traditionally labor-intensive processes.
Hundreds of options when combining Casing-Net’s patterns, flavors and colors to match your exact product specifications.
